Roasted Tomato Bruschetta with Yogurt Cheese
It’s love at first sight: a lightly toasted olive oil-drizzled baguette topped with caramelized roasted tomatoes, and finished with a schmear of tangy cheese made from protein-rich, fermented yogurt. There are a hundred and one ways in which we can imagine enjoying this recipe from Janet Fletcher’s aptly named cookbook Yogurt. Far more nutrient-dense and…