A creamy cold soup, perfect for a sunny May lunch, most vichyssoise recipes are made with chicken stock and plenty of cream. This one is totally vegan, with tofu giving it exceptional creaminess. Jazzed up with a Jalapeno Verde Swirl, it’s delicious served either chilled or hot.
More bisque options
This creamy bisque lends itself to more than just being served as a soup. Stir spinach and cooked, diced yams into the hot bisque along with prawns or cooked chicken and serve hot. It’s so versatile and freezes well.
